Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..
Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
  1. Take 1/4 Cup Hoisin sauce
  2. Take 3 Tablespoons minced shallots
  3. Get 1 green onion, finely chopped
  4. Make ready 1 teaspoon grated fresh ginger root
  5. Prepare 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
  6. Make ready 1.5 Tablespoons honey
  7. Get 1/2-1 Tablespoon soy sauce
  8. Prepare 2 teaspoons oil

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Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
  1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
  2. I especially love this glaze with roast duck. - - Enjoy!

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