Jackfruit Fry
Jackfruit Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jackfruit Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Fry:
  1. Make ready For frying Mustard oil & 2-3 tbsp for cooking
  2. Make ready 500 grams kathal (jackfruit), chopped
  3. Get 2 finely chopped onions
  4. Get 4-5 pods garlic grated or chopped
  5. Prepare 2-3 spoons ginger grated or chopped
  6. Make ready tomato puree of 3 tomatoes
  7. Take 1/2 tsp red chilli powder or as per taste
  8. Make ready 1 tsp dhania powder
  9. Get 1/2 tsp haldi powder
  10. Make ready 1/2 tsp garam masala
  11. Make ready To taste Salt
Steps to make Jackfruit Fry:
  1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
  2. Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
  3. Add tomato puree & stir well. Add all spices & salt & stir again.
  4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
  5. Repeat this till kathal is soft & done.
  6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
  7. Garnish with green coriander and serve hot!

So that’s going to wrap this up for this special food jackfruit fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!