Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery jackfruit payasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jaggery Jackfruit Payasam is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Prepare 1/4 cup Mixed dry fruits
- Get 1/2 cup Daliya
- Take 1 tsp Cardamom powder
- Take 1 ltr Water
- Take 1 cup Milkmaid
- Take 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap it up with this exceptional food jaggery jackfruit payasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
