Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raspberry Bakewell Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 140 gr softened butter
- Make ready 140 gr golden caster sugar
- Prepare 140 gr self-raising flour
- Take 140 gr ground almond
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Prepare 250 gr raspberry
- Prepare 2 tbsp flaked almonds
- Get Icing sugar
Steps to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
So that’s going to wrap this up for this special food raspberry bakewell cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
