Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rum and raisin ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rum And Raisin Ice cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum And Raisin Ice cream:
- Prepare 200 grams Tub marscepone
- Make ready 200 ml Whipping cream
- Prepare 150 grams Raisins
- Get 1 Dark rum
- Prepare 80 grams Demerara sugar
- Prepare 1 tsp Vanilla essence
Instructions to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that is going to wrap this up for this special food rum and raisin ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
