Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jackfruit Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit samosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Samosa:
- Take 100 grama Maida flour
- Take 250 grams finely chopped Jackfruit
- Get 250 grams grated coconut
- Make ready 3 tablespoon sugar
- Get 6 Samosa sheets
- Take For frying Oil
Instructions to make Jackfruit Samosa:
- Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
- Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
- Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
- Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
- Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
- Heat desired oil in a pan, fry both sides till golden brown colour
- Serve hot
So that is going to wrap this up with this exceptional food jackfruit samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
