Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chakka pradhaman/ jackfruit kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakka Pradhaman/ Jackfruit Kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my entire life.
Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! Jackfruit kheer(Chakka Pradhaman) is a sweet, delicious dish specially made for vishu festival. Jackfruit is an exotic fruit that is packed with many.
To get started with this recipe, we must prepare a few components. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
- Get 1 cup Chakka varati/ jackfruit preservative
- Get 1/8 cup Jaggery
- Prepare 1.5 cup Thin Coconut Milk
- Prepare 1/2 cup Thick Coconut Milk
- Get 1/2 tsp cardamom powder
- Get 2 tbsp Coconut slices
- Make ready 1 tbsp Ghee
- Take 10 Cashew nuts
As long as it is not. Chakka Pradhaman /Jackfruit Pudding is one of the most delicious dessert that sets the mouth watering and the taste-buds tingling. I was planning to post this recipe from many days. One of my reader, Malavika had inquired about this recipe a few days ago. #vishu #tamilnewyear #chakka #pradhaman #payasam #kheer #eatnotthesame #tasty #traditional #delicious #festival #indian #sweet #pudding #kerala #jackfruit #recipe. СтраницыКомпанииЕда и напиткиEat not the sameВидеоChakka pradhaman (Jackfruit kheer).
Instructions to make Chakka Pradhaman/ Jackfruit Kheer:
- Dissolve the jaggery in 1/2 cup of water and strain for impurities.
- Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
- Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
- Remove from heat and add the thick coconut milk. Mix well.
- Add cardamom powder and mix well.
- Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
- Also add cashew nuts and fry.
- Add this to the pradhaman.
- The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.
Chakka Pradhaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. The main ingredients of chakka pradhaman are chakka varattiyathu and jaggery. Learn here how to make this dish with step by step instructions and video. Vishu occurs during jackfruit season hence Chakka Pradhaman is a popular way to end a sadya.
So that’s going to wrap it up with this special food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
