Apricot Cake
Apricot Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apricot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apricot Cake is something which I have loved my entire life.

Apricot Cake is a must-make cake in the summer: it's easy to make, uses simple ingredients, and is perfect for entertaining! This coffee cake has a moist and soft crumb with bursts of apricot flavor in. Brush the top of the baked cake with apricot preserves for added sweetness.

To begin with this recipe, we must prepare a few ingredients. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apricot Cake:
  1. Make ready 200 g unsalted butter
  2. Prepare 200 g sugar
  3. Take 5 egg
  4. Take 180 g flour
  5. Take 90 g almond powder
  6. Make ready 1 teaspoon baking powder
  7. Prepare Dried apricot
  8. Make ready Sugar
  9. Make ready Lemon juice

If you're using apricot jam to decorate, you may want to warm it. Apricot Nectar Cake I. this link is to an external site that may or may not meet accessibility guidelines. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could Apricot Upside-Down Cake with Fresh Apricots. No kidding, I love this apricot cake so much I could.

Instructions to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180℃ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

Find apricot cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups which can be inaccurate. When my favorite apricots are in season, this apricot cake is the first on my baking list.

So that’s going to wrap this up for this exceptional food apricot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!