Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable lomein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Lomein is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Lomein is something which I have loved my entire life.
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really Vegetable lo mein is healthy, tasty, and very easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lomein:
- Get 1 can Water chestnut
- Make ready 1 can Bean sprouts
- Prepare 1 can Bamboo shoots
- Get 1 onion-I used a yellow onion and some green onions also
- Get 1 packages Lomein noodles- I use the ones made from egg whites only
- Make ready 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Get 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Take 1 1/2 tsp Gravy master browning caramelizing sauce
- Get 2 clove Garlic minced
- Prepare 1 Ginger
- Get 1 bunch Shredded cabbage
- Prepare 1 Oil- sesame, Evoo or veg
- Get 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Make ready 1 dash White pepper
- Take 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Authentic Lo Mein with vegetables and mushrooms. Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Crisp vegetables, protein rich tofu and noodles all combined in a. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast, very tasty. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach. It's perfect for using up leftover veggies!
So that’s going to wrap this up with this exceptional food vegetable lomein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
