Chakka Varatti or Jackfruit Preserve
Chakka Varatti or Jackfruit Preserve

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakka varatti or jackfruit preserve. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chakka Varatti or Jackfruit Preserve is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chakka Varatti or Jackfruit Preserve is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
  1. Get 1 Jackfruit medium(riped)
  2. Make ready 6-7 cup Jaggery
  3. Get 1/2 cup Ghee
Steps to make Chakka Varatti or Jackfruit Preserve:
  1. Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
  2. Heat a heavy bottomed Kadai or Uruli, add the jaggery.
  3. Dissolve the jaggery in about 1 cup of water.
  4. Let it boil on medium heat till one string consistency.
  5. Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
  6. Do not cook on high flame.
  7. Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
  8. Keep stirring and cooking till the mixture leaves the sides of the kadai.
  9. Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
  10. Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.

So that is going to wrap it up for this special food chakka varatti or jackfruit preserve recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!