Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, takeout style chinese spare ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Takeout style chinese spare ribs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Takeout style chinese spare ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds!
To begin with this particular recipe, we have to first prepare a few components. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Takeout style chinese spare ribs:
- Prepare 5 cloves freshly minced garlic
- Make ready 1 tablespoon minced sweet pineapple
- Get 1 star anise – ground in a mortar and pestle
- Take 1 tablespoon salt
- Make ready 5 tablespoons sugar
- Make ready 2 tablespoons honey
- Get 2 tablespoons peanut oil
- Prepare 2 tablespoons hoisin sauce
- Get 1 teaspoon ground bean sauce
- Get 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
- Make ready 5 tablespoons ketchup
- Make ready 1/2 tablespoon 5 spice powder
- Make ready 2 tablespoons fresh squeezed juice from a tangerine or orange
- Make ready 1 teaspoon fresh ground pepper
- Take 1/2 tablespoon paprika
- Take 2-3 racks baby back ribs
Sticky, sweet with crispy edges and that deep red color. I don't think I've had a Chinese spare rib since takeout as a kid. Traditional Chinese spare ribs, the ones with the bone were always in the order when we got takeout growing up. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.
Steps to make Takeout style chinese spare ribs:
- Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
- Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
- Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.
The mixture reduces into a syrupy glaze. Add the soy sauce, sugar, and salt. Simmer over low heat until the ribs are. Sweet and Sour Spare Ribs by China Sichuan Food. We're starting with Chinese-Style Spare Ribs, primarily because it's our fallback when dealing with an unfamiliar Chinese restaurant menu.
So that is going to wrap this up for this special food takeout style chinese spare ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
