Cherry Loaf Cake
Cherry Loaf Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cherry loaf cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cherry Loaf Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Loaf Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Loaf Cake:
  1. Take 1 . Butter - 100 gm
  2. Make ready 2 . Self raising flour - 225 gm
  3. Get 3 . Caster sugar - 100gm
  4. Take 4 . Glace cherries - 150 gm Quartered
  5. Prepare 5 . Egg - 1
  6. Prepare 6 . Vanilla extract - 1 tsp
  7. Take 7 . Milk - 5 tbsp
  8. Get 8 . Salt - pinch
Instructions to make Cherry Loaf Cake:
    1. Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
    1. Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.

So that is going to wrap it up for this special food cherry loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!