Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kathal ki sabji/jackfruit curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kathal ki sabji/jackfruit curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kathal ki sabji/jackfruit curry is something which I have loved my entire life. They’re nice and they look wonderful.
Kathal (Jackfruit) ki sabji, a quick and easy recipe for dinner. It's very popular in southern part. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Prepare 2 cup kathal (jackfruit)
- Get 2 medium onions
- Prepare 2 medium tomatoes
- Prepare as needed Oil for deep frying, mustard or any
- Get 1.5 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste Salt
Transfer the contents of the kadhai to the pressure cooker. Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. The jackfruit is a rich source of many minerals and has a high nutritious value.
Instructions to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
It can be made into curry by sautéing it with some spices such as turmeric, chilli, powder coriander powder and garam. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.
So that’s going to wrap this up for this exceptional food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
