Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot & walnut cake with an orange glaze (plant-based). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Prepare Cake
- Make ready 225 g grated carrots
- Get 100 g walnuts
- Get 280 g self raising flour
- Prepare 170 g brown sugar
- Prepare 2 tsp cinnamon
- Get 1 tsp ginger
- Make ready 200 mls vegetable oil
- Get 200 mls almond milk
- Get 1/2 tsp vinegar (I used cider vinegar)
- Make ready Pinch salt
- Take 1/2 tsp vanilla
- Prepare Orange Glaze
- Take 150 g icing sugar
- Get Orange Juice
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Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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