Beans Sambar
Beans Sambar

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beans sambar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans Sambar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beans Sambar is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beans sambar using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beans Sambar:
  1. Make ready Toor dal
  2. Get French Beans (cut into index finger length)
  3. Make ready Tamarind (Soak in warm water before 15 minutes to cook)
  4. Prepare Oil
  5. Get Shallots (slice into two)
  6. Prepare Tomato finely chopped
  7. Prepare Garlic
  8. Take Turmeric
  9. Get Hing / asafoetida
  10. Take Sambar powder
  11. Make ready Salt
  12. Prepare Coriander leaves to garnish
  13. Get Mustard
  14. Prepare Cumin
  15. Make ready Curry leaves
  16. Prepare Red chilli
Instructions to make Beans Sambar:
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

So that’s going to wrap this up with this special food beans sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!