Rizskoch - Rice Cake with Lemon Zest
Rizskoch - Rice Cake with Lemon Zest

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rizskoch - rice cake with lemon zest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rizskoch - Rice Cake with Lemon Zest is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rizskoch - Rice Cake with Lemon Zest is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rizskoch - Rice Cake with Lemon Zest:
  1. Make ready 350 g Rice
  2. Take 500 ml Water
  3. Make ready 500 ml Milk
  4. Take 1 pinch salt
  5. Prepare 100 g Unsalted Butter
  6. Make ready 120 g Sugar
  7. Prepare 3 Eggs
  8. Make ready 1/2 Lemon Zest
  9. Take 1 Tbsp Breadcrumb
Steps to make Rizskoch - Rice Cake with Lemon Zest:
  1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
  2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
  3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
  4. We beat the egg whites also till they form a solid foam.
  5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
  6. We pour this rice cream mix into a buttered & breadcrumbed baking tin…a baking on 180 Celsius till the top is golden brown

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