Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry streusel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So the hubs and I officially realized how old we are this weekend. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Learn how to make Blueberry Streusel Cake.
Blueberry Streusel Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry Streusel Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry streusel cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Streusel Cake:
- Take 1/2 cup melted coconut oil (butter can substitute)
- Take 1 cup granulated sugar
- Make ready 1 cup plain Greek yogurt
- Prepare 1/2 milk
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tablespoon orange/lemon zest
- Prepare 1 tbsp lemon juice
- Make ready 2 cups all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 sprinkle of cinnamon
- Prepare 1 pinch salt
- Get 2 cups fruit of your choice
- Prepare For top crumble
- Prepare 1/4 cup melted coconut oil (once again, butter can substitute)
- Prepare 3/4 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Make ready 1 sprinkle of cinnamon
For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest. Blueberry Streusel Cake Recipe. by Global Cookbook. Add a photo. swedish apple cake with vanilla sauce. rhubarb pie with crumb crust. pumpkin cream layer pie. Blueberry coffee cake is my culinary kryptonite.
Instructions to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
No matter where or what time of day, it is the perfect food. Chock-full of juicy blueberries and crumbly cinnamon streusel filling (and topping!) this. Tender cake bursting with berries, topped with white streusel studded with candied lemon peel. A refreshing summer treat, perfect with a cup of tea. If you're looking for ways to use up those blueberries besides eating them by the handful, this Blueberry Buttermilk Streusel Coffee Cake is quick and easy to whip up.
So that’s going to wrap it up for this exceptional food blueberry streusel cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
