Cantonese Roast Pork
Cantonese Roast Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cantonese roast pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Learn how to make this famous roasted pork. This recipe makes it simple and delicious.

Cantonese Roast Pork is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cantonese Roast Pork is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Roast Pork:
  1. Prepare pork
  2. Get 2 lb pork tenderloin cut into 1 inch thick strips
  3. Take marinade
  4. Get 3/4 cup soy sauce
  5. Take 1/4 cup sherry
  6. Take 1/4 cup sugar
  7. Get 1/2 tbsp red food coloring optional
  8. Make ready 2 tbsp hoisin sauce
  9. Take sugar baste
  10. Take 1 tbsp sugar
  11. Take 1 tbsp hot water

That delicious pork is Cantonese roasted pork. Try this simple and delicious pork recipe at home. - Cantonese Roast Pork Recipe - Chinese Food at BellaOnline. This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. This ideas of this roast crackling pork is from one of my favourite Chinese restaurants in the UK called "Imperial Palace".

Instructions to make Cantonese Roast Pork:
  1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
  2. Marinate the pork fo minimum 1 hour
  3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
  4. Reserve the marinade and boil 7 minutes.
  5. Mix the sugar and water and heat 3 minutes.
  6. Baste the sugar water on pork. Cook till done.
  7. Add pork back to marinade for 1 hour. Its done

How to Make CANTONESE ROAST PORK (CHAR SIU). The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist. Nothing beats a good roast pork belly. It's soft, subtle, flavorful, and yet crispy. To many, its the golden crispy skin that defines between good and excellent.

So that’s going to wrap it up for this exceptional food cantonese roast pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!