Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit jam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jackfruit jam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jackfruit jam is something which I have loved my entire life. They’re fine and they look fantastic.
Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe You can also use sugar in place of jaggery but jaggery gives a unique texture and flavor to the jam. Langka jam, :jackfruit #jam spread, How to make #chakkajam, Home made chakka jam, Easy jam, Jackfruit jam making, Jackfruit jam pinoy recipe, Jackfruit jam recipe, Jackfruit jam, Jack fruit jam.
To get started with this recipe, we must first prepare a few components. You can have jackfruit jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit jam:
- Prepare 2 cups jackfruit deseeded
- Make ready 1 cup and 3 tablespoons Jaggery
- Make ready 1/2 teaspoon Cardamom powder
- Get 1/2 cup ghee
Jackfruit Health Benefits : Jackfruit is sweet fruit with dense nutrients that make it superfood. There are many facts we hear that warn us to avoid jackfruit. Jackfruit calories content is the biggest issue. Grease a container thoroughly with ghee, transfer the jam into it, even out the surface, and pour some hot ghee on top.
Instructions to make Jackfruit jam:
- First boil the jaggery with water just enough to soak it, then strain it and keep aside.
- Now take the jackfruit and pressure cook it with little water and keep aside.
- Now take mixi jar and blend the fruit well.
- Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery.
- Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins.
- Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour.
- Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge.
Jam is a solid gel made from the pulp of a single fruit or combination Jackfruit-Pineapple Marmalade. Use only ripe but firm fruits without bruising or damage. Making jackfruit jam is very easy you just need to puree the meat and boil with sugar and little water Never eat the jackfruit before. But I make haw jam some times. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu.
So that is going to wrap it up with this special food jackfruit jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
