Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breedom asian style pork rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breedom Asian Style Pork Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breedom Asian Style Pork Rice Bowl is something that I have loved my entire life.

Recipe for a popular Japanese rice bowl, also known as Katsudon. Tonkatsu is Japanese style pork cutlet. The cooking method is almost same with Oyakodon, but it is using tonkatsu (Japanese style pork cutlet) instead of chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Get 1 lb boneless country style pork ribs
  2. Take 10 oz mixed vegetables
  3. Get meat coating
  4. Get 3 tbsp cornstarch
  5. Take 1 large egg
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Prepare sauce
  9. Get 3 tbsp hoisin sauce
  10. Take 3 tbsp soy sauce
  11. Get 2 tbsp sesame or vegetable oil
  12. Prepare 1 tbsp hot sauce (or to taste)
  13. Get 2 tsp garlic powder
  14. Make ready 1 tsp dried ground ginger
  15. Prepare 1 tbsp cider vinegar
  16. Prepare 1 tbsp honey
  17. Take 1 each stock or water
  18. Make ready 1 tbsp cornstarch
  19. Prepare optional
  20. Prepare 1/4 cup peanuts

In the meantime, make plenty of rice and most importantly: don't forget to share this favorite Taiwanese braised pork belly rice bowl! Thai Style pork leg pot stewed(Kao Kha Moo) with rice in white dish on wood table. Fried, Pork, Dinner, Gourmet, Tonkatsu, Restaurant, Japan, Lunch, Traditional, Katsudon, Bowl, Meal, Egg, Asia, Cuisine, Don, Asian, Katsu, Sauce, Cutlet, Rice, Dish, Plate. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Instructions to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good. In a medium mixing bowl, combine the orange juice, soy sauce Place the frisee in a large bowl and toss with the rice wine vinegar. Season lightly with salt and pepper. To serve, place a portion of the.

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