Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bamboo beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Cut beef into thin strips across the grain. If using raw bamboo shoots, these must be cooked before adding them to the stir-fry.
Bamboo beef is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bamboo beef is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo beef:
- Get 200 g beef
- Get Marinade
- Make ready 1/2 tsp baking soda
- Take 2 tbsp soya sauce
- Get 2 cloves garlic (finely chopped)
- Make ready 1/2 tsp ginger (powder)
- Get 2 tbsp corn starch
- Prepare Sauce
- Get 1 small tin bamboo shoots
- Prepare 1 onion (sliced)
- Prepare 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Get 300 ml water
- Make ready Black pepper
Cook beef and onion in oil in wok or. Download these bamboo beef background or photos and you can use them for many purposes, such as banner, wallpaper. Pork meat ball, shrimp paste sugar cane skewers, grilled beef, and deep fried shrimp rolls. Served with sweet & sour sauce, house vegetable and rice paper.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Play on Napster. salute' - bamboo beef. from how long rastafari medley by Winston Reedy & Salute'. Asian Recipes Beef Recipes Ethnic Recipes Thai Red Curry Beef Great Recipes Favorite Recipes Delicious Recipes Laos Food Bamboo Shoots. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel).
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