Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kathal sbji (jackfruit veg). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kathal sbji (jackfruit veg) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kathal sbji (jackfruit veg) is something which I have loved my entire life. They’re nice and they look wonderful.
KATHAL KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN. KATHAL KI SABJI tastes like a NON VEG dish likeCHICKEN, CHICKEN CURRY, CHILLI CHICKEN Try our more kathal recipe/jackfruit recipe : KATHAL KI SABJI/JACKFRUIT in new style: https. This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit).
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal sbji (jackfruit veg) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kathal sbji (jackfruit veg):
- Make ready 250 gm kathal boiled / jackfruit
- Make ready 1 bowl full onion,ginger,garlic
- Prepare to taste Salt and red chilli
- Prepare 2 tbsp curry masala
- Prepare 2 tbsp oil
Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. Spiced jackfruit served along with Assamese puris.
Instructions to make Kathal sbji (jackfruit veg):
- Heat oil in a wok fry onion,ginger,garlic, add all spices cook till oil leaves
- Add kathal and mix well,cook till it get soft,add water if needed otherwise remain it thick.
Grind onion, ginger, garlic and green chillies. Stir fry potatoes and blanched jackfruit / kathal along with salt and turmeric. Add jaggery to it and mix it well. On a side, heat oil, add mustard seeds and garlic, and prepare a tadka. Add this tadka to the sabji, and immediately and close the lid.
So that is going to wrap this up for this exceptional food kathal sbji (jackfruit veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
