Kathal pulao / jackfruit pulao
Kathal pulao / jackfruit pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal pulao / jackfruit pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.

Kathal pulao / jackfruit pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kathal pulao / jackfruit pulao is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kathal pulao / jackfruit pulao:
  1. Prepare 200 gm kathal / jackfruit
  2. Make ready 250 g basmati rice
  3. Take 1/2 tsp red chilli powder
  4. Take 1/4 turmeric powder
  5. Take 1 tsp coriander powder
  6. Get as taste Salt
  7. Prepare 2 tsp ghee
  8. Take 1/2 tsp garam masala powder
  9. Make ready 1/4 cup mint leaves and coriander leaves(chopped)
  10. Prepare 1 onion cut into thin slices
  11. Take 2 green chillies
  12. Take 1 tsp ginger paste
  13. Get 1 tsp garlic paste
  14. Prepare 2 tomatoes chopped
  15. Prepare 1/2 tsp cumin seeds
  16. Make ready 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
  17. Make ready as required Water
  18. Take as required Oil for fry the kathal

Directions Add in jackfruit, fry until light golden brown, drain. Top with garnish of coconut, coriander, jackfruit and onions. This pulao is a very special dish in my repertoire. Iā„¢m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list.

Instructions to make Kathal pulao / jackfruit pulao:
  1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
  2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
  3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
  4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
  5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
  6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
  7. Transfer the pulse in a plate and garnish with onion and coriander leaves.

If we ever happen to be together in a. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Steam boil the jackfruit pieces in the cooker (fill the cooker with one glass of water and place the separator.

So that is going to wrap it up with this exceptional food kathal pulao / jackfruit pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!