Jackfruit Pulao
Jackfruit Pulao

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jackfruit pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jackfruit Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulao:
  1. Take 300-400 gms raw jackfruit, cut into small cubes
  2. Make ready 1 & 1/2 cups Basmati rice, soaked for 30 minutes
  3. Get 2 tbsp. oil
  4. Make ready 2 tbsp. ghee
  5. Get 1 tsp. cumin seeds
  6. Prepare 2 bay leaves
  7. Make ready 1 inch cinnamon stick
  8. Make ready 2-3 green cardamoms
  9. Take 4-5 cloves
  10. Get 1 onion, sliced
  11. Get 1 tsp. ginger-garlic paste
  12. Make ready 1/2 tsp. turmeric powder
  13. Make ready to taste salt
  14. Prepare 1 tbsp. coriander-cumin powder
  15. Take 1 tsp. garam masala powder
  16. Get pinch nutmeg powder
  17. Take 1 tbsp. red chilli powder
  18. Prepare 1 tomato, chopped
  19. Prepare 2-3 tbsp. yoghurt
  20. Get 1 cup coriander-mint leaves, chopped
  21. Take 8-10 almonds
  22. Make ready 2-3 green chilies
  23. Make ready 2 cups hot water
  24. Make ready as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)
Steps to make Jackfruit Pulao:
  1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
  2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
  3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
  4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
  5. Add the fried jackfruit, soaked rice and almonds.
  6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
  7. Let the pressure release by itself. Then fluff it up with a fork.
  8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

So that is going to wrap this up for this special food jackfruit pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!