Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cassava in coconut cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava in Coconut Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cassava in Coconut Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava in Coconut Cake:
- Make ready 500 gram cassava, wash and cleaned
- Take 100 gram granulated sugar
- Take 1 teaspoon vanilla extract
- Make ready 200 gram shredded coconut
- Get 1/2 teaspoon salt
- Prepare 50 cc water
- Prepare Food coloring (I use pink and grean and plan)
Instructions to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that’s going to wrap it up for this special food cassava in coconut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
