Jackfruit Biryani Pulao
Jackfruit Biryani Pulao

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit biryani pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jackfruit Biryani Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jackfruit Biryani Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biryani Pulao:
  1. Make ready 1 cup basmati rice
  2. Make ready 150 gram raw jackfruit
  3. Make ready 1 big onion sliced
  4. Make ready 1/4 cup Chopped mint
  5. Get 1/2 cup curd
  6. Take 2 tbs shahi biryani masala
  7. Make ready 1 tsp garam masala
  8. Make ready 1 tsp ginger garlic paste
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1 bay leaf
  11. Get 1 black Cardamom
  12. Get 1 cinnamon stick
  13. Prepare 1/2 tsp cumin seeds
  14. Get 1/2 tsp mustard seeds
  15. Get 3 green chillies
  16. Get 1 of pinch of hing
  17. Get As needed Ghee
  18. Get To taste Salt
Steps to make Jackfruit Biryani Pulao:
  1. First rinse and soak the rice in enough water for 30 min.
  2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
  3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
  4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
  5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
  6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
  7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
  8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
  9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
  10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
  11. When rice grains cooked well, switch off the flame, let cool 10 min
  12. Serve hot with veg raita

So that is going to wrap it up for this special food jackfruit biryani pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!