All Recipes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Get 500 gms echor (raw jackfruit), cut into cubes
2. Take 1 big potato, diced
3. Take 1 tomato, chopped
4. Make ready 1 big onion, finely chopped
5. Get 5 green chillies, slitted from middle
6. Take 2 whole garlic (cut the root and shoot part)
7. Take 1 tbsp ginger-garlic paste
8. Get 1.5 tsp turmeric powder (1/2 + 1/2 + 1/2)
9. Make ready 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Get 1/2 tsp Kashmiri red chilli powder
12. Get 1/2 tsp garam masala powder
13. Make ready As needed mustard oil to fry the veggies
14. Get 3 cup warm water
15. Take As needed salt
16. Take For Tempering:
17. Make ready 3 tbsp mustard oil
18. Take 2 bay leaves
19. Make ready 1 cinnamon stick (1 inch approx)
20. Get 5 green cardamom
21. Prepare 5 cloves
22. Get 1 jaiphal
23. Make ready 2 star anise
24. Get 1 tsp cumin seeds

Instructions to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
2. Discard the water and keep the echor aside.
3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
6. Add onion and sautè until it turns light golden brown.
7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
8. Now, add chopped tomato and stir until it gets blended.
9. Add potato, whole garlic and echor. Give the whole thing a proper mix.
10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.

So that’s going to wrap it up with this special food echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!