Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Get 200 grams sugar
- Take 225 grams butter
- Get 275 plain flour
- Take 1 tbsp baking powder
- Take 4 tbsp milk
- Get 4 large eggs
- Prepare 1 tsp vanilla
- Make ready zest from two lemons
- Take For the drizzle
- Make ready Juice from two lemons
- Make ready 150 grams sugar
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
So that is going to wrap this up with this exceptional food lemon drizzle cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
