Creamy Ham Tortellini
Creamy Ham Tortellini

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy ham tortellini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Ham Tortellini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Ham Tortellini is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham Tortellini:
  1. Get 250 grams ham and pork tortellini
  2. Take 1/2 medium onion, chopped
  3. Get 1 garlic clove, sliced
  4. Make ready salt
  5. Take water
  6. Make ready 1/4 tsp ground nutmeg
  7. Take ground black pepper
  8. Take 300 ml extra thick cream
  9. Take 200 grams smoked chopped bacon
  10. Make ready 1 tbsp olive oil, extra virgin
Steps to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that’s going to wrap it up for this special food creamy ham tortellini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!