Jackfruit yakhni pulao
Jackfruit yakhni pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit yakhni pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jackfruit yakhni pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jackfruit yakhni pulao is something that I’ve loved my whole life.

Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

To begin with this particular recipe, we have to prepare a few components. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jackfruit yakhni pulao:
  1. Prepare 1.5 cup Basmati rice
  2. Take 300 gm jackfruit (chopped into cube sizes)
  3. Prepare 2 onion roughly chopped
  4. Make ready 1 green chilli
  5. Take 5 tsp ghee
  6. Get 10-12 strands saffron
  7. Take 3-4 tsp milk
  8. Prepare 1/2 cup curd
  9. Make ready Salt as per taste
  10. Take As needed Oil for deep frying the jackfruits
  11. Prepare 2.5 cup water
  12. Make ready 8-10 cashew nuts
  13. Make ready For yakhni:
  14. Get 1/2 tsp cumin seeds
  15. Take 1/2 tsp coriander seeds
  16. Prepare 1/4 tsp carom seeds
  17. Prepare 1 red chilli
  18. Get 1 bay leaf
  19. Get 1 inch ginger
  20. Prepare 5 cloves garlic
  21. Get 2 cardamom
  22. Get 2 cloves
  23. Get 1 inch Cinnamon

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Yakhni Pulaos and biryanis have a lot in common in that they are both a mix of Pressure cooking this Kashmiri Yakhni Pulao in your Instant Pot also helps it to be infused with.

Steps to make Jackfruit yakhni pulao:
  1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
  2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
  3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
  4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
  5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
  6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
  7. Mix the fried cashew nuts in it.
  8. Now your Jack fruit yakhni pulao is ready.
  9. Serve it with raita.

NOTE: The ingredient lists consists of both the Yakhni and Rice. For the YAKHNI part the ingredients are from Mutton to Water. Chicken Yakhni Pulao Recipe with step wise pictures. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita.

So that’s going to wrap it up for this exceptional food jackfruit yakhni pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!