Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flavorous fried jackfruit curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavorous Fried Jackfruit Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Flavorous Fried Jackfruit Curry is something that I have loved my entire life.
Now add jackfruit seeds, red chilly powder, turmeric powder and salt to. How to make this delicious jackfruit curry recipe. Easy, Step-By-Step Jamaican CURRY GOAT Recipe!
To begin with this particular recipe, we must prepare a few components. You can cook flavorous fried jackfruit curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorous Fried Jackfruit Curry:
- Make ready 1/2 kg jackfruit (raw) cut in square pieces
- Prepare 2 tbsp oil for curry
- Take 3-4 medium size onion
- Get 7-8 tbsp oil to fry
- Make ready 8-10 garlic cloves
- Make ready 1-1.5 inch ginger piece
- Take 2 big size tomatoes
- Take 8-10 green chillies
- Prepare As needed Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick)
- Get 1/4 cup fresh cream
- Make ready 1/4 cup hung curd
- Prepare 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take to taste Salt
- Get 1/4 cup finely chopped fresh coriander leaves
Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.
Instructions to make Flavorous Fried Jackfruit Curry:
- Boil the jackfruit pieces in salt water and remove extra parts.
- Fry the jackfruit pieces on medium high flame, till golden brown.
- Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste.
- Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan.
- Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min.
- Add curd and fresh cream and keep stirring until the gravy leaves the pan.
- Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft.
- Add chopped coriander and serve with a twig of fresh mint leaves.
I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe. Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner.
So that’s going to wrap it up for this exceptional food flavorous fried jackfruit curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
