Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pear upside-down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pear Upside-down Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pear Upside-down Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear Upside-down Cake:
- Get 2 Very Ripe Pears
- Take 1-2 tablespoons Brown Sugar
- Get 50 g Butter *melted
- Get 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Get 1 cup Self-Raising Flour
- Get 2 Eggs
- Make ready 1/2 cup Milk
- Make ready 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
Instructions to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
So that is going to wrap it up with this special food pear upside-down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
