Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I started buying and she started trying everything on the market. Mike's Mighty Good is without a doubt and by far the best. The flavors are authentic, rich and delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Prepare Dry Sake
  36. Take Coconut Milk
  37. Make ready Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Prepare Garlic Sriracha
  41. Get Soy Sauce
  42. Take Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Take Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Get Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket

What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. Just pick and choose what you think you'll enjoy. Get ready to meet the ultimate comfort food: the world's best Chicken Ramen Noodle Soup.

Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen bar. Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA, each day. I received the awesome opportunity of being able to try all of Mike's Mighty Good Ramen flavors, so I invited my friend and fellow Spoon writer at JWU, Alexia Jeremy, to taste them with me because eating nine bowls of soup is harder than it looks and I don't like food waste! For this article which ranks all of the flavors, all of the ramen were eaten on their own without toppings or sauces.

So that’s going to wrap this up with this special food mike's ramen soup starters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!