Raw Jackfruit paratha
Raw Jackfruit paratha

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw jackfruit paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Jackfruit paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw Jackfruit paratha is something that I’ve loved my entire life.

The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour. The mildly spiced poriyal can be paired with a rice and sambar. Raw Jack Fruit stuffed Paratha , कटहल स्टफ्फड मसालेदार परांठा, Jack Fruit Paratha, Raw jackfruit stuffed paratha recipe, ackfruit Bharwan Masala Parata.

To get started with this recipe, we have to prepare a few ingredients. You can have raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit paratha:
  1. Take 250 gram Raw jackfruit
  2. Prepare 2 cup wheat flour
  3. Get 1/2 tbsp ginger paste
  4. Prepare 2 tbsp chichpea flour
  5. Make ready 1/2 tbsp garam masala
  6. Make ready 1/4 tbsp red chilli powder
  7. Make ready 1 tbsp coriander powder
  8. Take 1 tbsp raw mango powder
  9. Prepare 4 tbsp oil
  10. Make ready 2 green chilli chopped
  11. Get 1 big onion finely chopped
  12. Make ready as needed Chopped green coriander leaves

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. A wide variety of raw jackfruit options are available to you, such as drying process, processing type, and packaging. Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit.

Steps to make Raw Jackfruit paratha:
  1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
  2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
  3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
  4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
  5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
  6. Let it come to room temperature.
  7. Now make 5 balls with the dough. Fill this stuffing in them.
  8. Now roll them to make thick parathas.
  9. Apply oil on both sides of the parathas and cook till crisp.
  10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
  11. Happy cooking and happy eating. 😊

It is called as 'Kadgi/Chakko' in Konkani and widely used in Raw jackfruit fritters. If you visit Kerala especially during the summers I urge. Jackfruit, raw nutrition facts and analysis per serving. Can jackfruit lower blood sugar, boost immunity, and improve digestion? If using canned jackfruit, drain the water out of the can the previous day and soak the pieces in fresh.

So that is going to wrap this up with this exceptional food raw jackfruit paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!