Jackfruit curry in my style
Jackfruit curry in my style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jackfruit curry in my style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn to make Jackfruit curry in Indian style, with complete list of ingredients and recipes. Jack fruit curry is a very tasty, hot and spicy curry which we eat with roti / chapati (Indian bread). We all people love food in some or other way.

Jackfruit curry in my style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jackfruit curry in my style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit curry in my style:
  1. Prepare 1/2 kg Jackfruit (kathal)
  2. Make ready 4 chopped onions
  3. Take 1 tsp cumin seeds
  4. Prepare 1 red chilli
  5. Get 2 bay leaf
  6. Get 1 tsp turmeric powder
  7. Get 1 tbsp red chilli powder
  8. Take 1 tbsp coriander powder
  9. Prepare 1 tsp cumin powder
  10. Make ready 1 tsp black pepper powder
  11. Make ready 2 tbsp meat masala
  12. Get 1 tbsp garam masala
  13. Make ready 6-7 tbsp mustard oil
  14. Take 2 tbsp ginger, garlic paste
  15. Get to taste Salt
  16. Take as needed Water

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. We made curry with half of this raw jackfruit and kootu with the other half.

Steps to make Jackfruit curry in my style:
  1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
  2. Now fry the pieces now add salt in it and fry well now take out in a plate
  3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
  4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
  5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
  6. Now add fry Jackfruit and mix it well nicely
  7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
  8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

So that is going to wrap it up with this exceptional food jackfruit curry in my style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!