Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Take 1 small bowl cubed raw jackfruit
- Get 1 potato cubed
- Take 2 tbsp gramflour
- Make ready 1 onion chopped
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp meat masala
- Make ready 1 tbsp chopped coconut chips
- Take 1 tbsp raisins
- Prepare 3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Make ready 1 bowl breadcrumbs
- Prepare 2 sliced bread crumbs
- Take 4 tbsp cornflour and maida
- Get To taste salt and sugar
- Prepare 1 cup oil
Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit.
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. Up next. মাংস খাওয়া ভুলে যাবেন ইচোরের এই রেসিপিটি খেলে/Echorer Dalna/Raw Jackfruit Curry: Bangalir ranna ghar. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
So that’s going to wrap this up with this exceptional food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
