Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. Get 1 small raw jackfruit, boiled & mashed
  2. Get 1 potato, boiled & mashed
  3. Make ready 1 onion, chopped
  4. Prepare 1 tsp. ginger, grated
  5. Get 2 green chilies, chopped
  6. Take to taste salt
  7. Take 1/2 tsp. turmeric powder
  8. Take 1 tsp. red chilli flakes
  9. Take handful mint leaves, chopped
  10. Take 1-2 tbsp. kasundi (mustard paste)
  11. Take 1/2 cup rice flour
  12. Take 1 egg, beaten with a pinch of salt
  13. Make ready 1 cup bread crumbs
  14. Prepare few fried prawns
  15. Take few cheese cubes
  16. Take As needed oil to deep fry
Instructions to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
  2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
  3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
  4. Roll them over in some rice flour.
  5. Next dip in the beaten egg and roll in the bread crumbs.
  6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
  7. Follow the same procedure with the remaining chops.
  8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
  9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

So that’s going to wrap it up with this special food echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!