Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scroll down to the recipe card for the detailed instructions. While they bake, heat the sauce ingredients in a saucepan until they thicken. Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington Instructions.

Asian Meatballs & Fresh Bok choy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Get 3 tbsp minced water chestnuts
  4. Get 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Take 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Take Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Get 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Get 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Take 1 1/2 tsp rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Get salt and pepper

In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better. Try substituting rice vinegar for garlic chili sauce.

Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

It adds a ton of flavor and a zing to meatballs. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying. It makes it a lot easier to cook the meatballs and they can be cooked in one batch.

So that’s going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!