Masala Jackfruit
Masala Jackfruit

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala jackfruit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Jackfruit is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masala Jackfruit is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Jackfruit:
  1. Make ready 500 gram Raw Jackfruit (kathal)
  2. Take 4-5 Onions, roughly cut for gravy
  3. Get 2 Green Chillies
  4. Take 1 tbsp gram flour / besan
  5. Prepare 1 & 1/2 inch Ginger (Adrak)
  6. Take 2 Whole Garlic (Lahsun)
  7. Prepare 1/4 tablespoon Asafoetida
  8. Take 1 table spoon Turmeric Powder
  9. Get 1 tablespoon Garam Masala
  10. Prepare 2 tablespoon Coriander (Dhania) Powder
  11. Make ready 1/2 tablespoon Cumin Seeds
  12. Prepare 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
  13. Take as needed Some Black Pepper (Kali Mirch)
  14. Take 2 Laung / Cloves
  15. Make ready 3 Tablespoon Ghee
  16. Take to taste Salt
Instructions to make Masala Jackfruit:
  1. Cut Jackfruit roughly and wash properly.
  2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
  3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
  4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
  5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
  6. Now add the fried Jackfruit and mix well with all ingredients.
  7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that’s going to wrap it up with this special food masala jackfruit recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!