Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sticky asian pinapple chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sticky Asian Pinapple Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. I love a good chicken and pineapple recipe, this Hawaiian Sticky Chicken with Pineapple (it's got pineapple in, so i'm technically allowed to label it as Hawaiian right?) is healthier, cheaper, quicker Sesame Chicken with a Sticky Asian Sauce. How to Make Pineapple sticky Chicken By Noreen.
To get started with this recipe, we must first prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Make ready 1/2 cup pineapple juice
- Make ready 1/3 cup low sodium soy sauce
- Prepare 1/3 cup low sodium chicken broth
- Get 1/3 cup hoisin sauce
- Make ready 1/2 cup brown sugar
- Prepare 1 1/2 tsp ginger minced
- Make ready 1 1/2 tsp garlic minced
- Get 2 tsp corn starch
- Prepare 2 tbsp olive oil
- Get 3 boneless skinless chicken breast diced
- Prepare 1 large pinapple (if serving in pineapple bowls)
- Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
- Prepare 1/2 cup cashews roasted salted
- Prepare 3-4 cups cooked rice
If you look at the pan when they're adding it to the pineapple shell, you see that the chicken. Pineapple Chicken can be baked or stir fried then smothered in sticky sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout. This Pineapple Chicken recipe might just become your favorite chicken - ever. Every bite is a an explosion of tropical flavor paradise and you can.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
You'd never know they're a healthier, gluten free appetizer! This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main. Keyword pineapple chicken, pineapple chicken stir fry. These sticky Hawaiian Chicken drumsticks are marinated with a pineapple based glaze that is sweet, spicy and slightly tangy.
So that is going to wrap this up with this special food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
