Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, west country apple upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West.
West Country Apple Upside-down cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. West Country Apple Upside-down cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Take 200 g sugar
- Prepare 1 lvl tsp cinnamon
- Take 1 lvl tsp ginger
- Make ready 1 lvl tsp ground cloves
- Get 2 tbsp molasses
- Make ready 6 apples in quarters and cored
- Make ready 125 g butter
- Take 125 g sugar
- Get 2 eggs (also works with egg-replacement powder)
- Take 225 g self-raising flour
- Prepare 200 ml dry cider
- Make ready 1/2 tsp bicarbonate of soda
- Get 2 oranges - zest only
- Prepare clotted cream to serve
This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Set a wire rack upside down on skillet. In a large bowl, blend the butter with the brown sugar and salt. Scrape out any sauce that remains in the pan, and spread it over the cake. This Eggless apple upside down cake is light, soft and taste good.
So that is going to wrap this up for this exceptional food west country apple upside-down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
