Traditional apple cake
Traditional apple cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional apple cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional apple cake is something that I have loved my entire life.

Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is of slicing this sweet fruit to add fragrance to a plain cake base. This maple, apple and pecan cake with apple sauce has a beautiful texture.

To get started with this recipe, we must first prepare a few components. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional apple cake:
  1. Prepare 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
  2. Prepare 1/2 lemon juice
  3. Take 1 drop vanilla extract
  4. Prepare 225 g flour
  5. Get 1 spoon/ sachet baking powder
  6. Get 115 g butter
  7. Make ready 1 egg
  8. Take 165 sugar
  9. Get 40/50 ml milk
  10. Take 1/2 teaspoon cinnamon (optional)

Old fashioned apple cake recipes - how to make a raw apple cake with fresh apples. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. Rate this recipe German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

Steps to make Traditional apple cake:
  1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
  2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
  3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
  4. Add the sugar, the egg and mix well.
  5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
  6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
  7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
  8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

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