Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With the screaming episode over, we finally got to the food. Mike's family eats spring rolls with lettuce (the way I mentioned before), but they also one-up the lettuce by wrapping up their spring rolls, lettuce and. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.
Mike's Vietnamese Spring Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Vietnamese Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vietnamese Spring Rolls:
- Prepare ● For The Rice Vermicelli
- Take as needed Rice Vermicelli
- Get 8 oz Rice Vermicelli
- Get 3 tbsp Pureed Squeezable Garlic
- Get 2 tbsp Olive Oil
- Prepare 2 tbsp Hoisin Sauce
- Take 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
- Take 1/4 cup Fresh Thai Basil [chopped]
- Make ready 1 tbsp Chopped Fresh Mint [chopped]
- Take 1 tsp Sesame Oil
- Get 1 tbsp Ginger [chopped]
- Make ready 1 tbsp Soy Sauce
- Take 1 tsp Red Pepper Flakes
- Take 1 tsp Onion Powder
- Take 1/2 tsp Black Or White Pepper
- Make ready 1 each Extra Thai Basil & Mint [optional]
- Make ready 1 large Pot With Lid
- Get 1 Strainer
- Make ready Vegetables
- Take 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
- Take 1/2 cup Sliced Diakon Radishes
- Make ready 3 tbsp Chopped Ginger
- Make ready 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
- Get Seafood
- Get 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
- Take Spring Roll Wrapers
- Get 12 9" Spring Roll Wraps
- Make ready 1 large Bowl Hot Water
- Take ● For The Condiments
- Make ready 1 Bottle Sweet Chili Sauce
- Prepare 1 Bottle Soy Sauce
- Get 1 Bottle Hoisin Sauce
- Get 1 Bottle Hot Mustard
- Take as needed Thai Basil Leaves
Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc cham made with fish sauce. Vietnamese Spring Rolls are easier to make than you think.
Steps to make Mike's Vietnamese Spring Rolls:
- Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
- Dethaw shrimp and place in fridge until ready to assemble wraps.
- Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
- Strain water from Vermicelli but do not rinse.
- Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
- On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
- Allow Vermicelli to cool down slightly.
- Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
- Heat a larger plastic bowl with 2" water in the microwave until hot.
- Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
- Pull wrap out immediately and place evenly on a cutting board.
- Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
- Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
- Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
- Repeat this process for all 12 wraps.
- Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
- Chill well until ready to serve.
- Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
- Authors Note: You can serve these wraps either fresh or fried.
Choose between ginger-soy sauce or hoisin-peanut sauces dip or both! Vietnam and the Philippines are not that far from each other but Vietnamese and Filipino spring rolls are a world apart. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down Spring rolls can be considered healthier than fried egg rolls, but it also depends on the fillings you use.
So that’s going to wrap this up for this special food mike's vietnamese spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
