Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed lemon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Lemon Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Lemon Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:
  1. Make ready 60 g Butter
  2. Take 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Take 1/2 cup Caster Sugar
  5. Make ready Juice & Zest of 1 Lemon
  6. Make ready 1 cup Self-Raising Flour
  7. Prepare Lemon Curd *optional
Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

So that is going to wrap this up for this exceptional food steamed lemon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!