Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Get 1 pinch coriander, cilantro, or basil
  7. Make ready 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Make ready 2 tsp soy sauce
  10. Make ready Noodles
  11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Make ready Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Make ready Garnishes
  17. Prepare 1 bunch bean sprouts
  18. Prepare 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Get 1 lime cut into slices
  21. Prepare 2 stock green onion, sliced into small pieces
  22. Take 1 your favorite sauces such as Hoisin, Sriracha, etc

Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. Vegan Pho (Vietnamese Noodle Soup) Harini.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients. An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! Vegetarian Pho (Vietnamese Noodle Soup) Recipe by That is Dr House to. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be. Normally when given the option of toppings, I like to go all in.

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!