Chakka Puzhukku (Jackfruit steamed with spices)
Chakka Puzhukku (Jackfruit steamed with spices)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chakka puzhukku (jackfruit steamed with spices). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chakka Puzhukku (Jackfruit steamed with spices) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chakka Puzhukku (Jackfruit steamed with spices) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):
  1. Prepare 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
  2. Make ready 1 cup Grated coconut
  3. Take 1/4 tsp Cumin seeds
  4. Make ready ½tsp Turmeric powder
  5. Prepare 1/2 tsp Chilli powder
  6. Take 2 Garlic
  7. Prepare 3 or 4 Green chillies
  8. Take 2 stems Curry leaves
  9. Take 1 tbsp Coconut oil
  10. Get 3/4 cup Water
  11. Take 6-8 jackfruit seeds
Steps to make Chakka Puzhukku (Jackfruit steamed with spices):
  1. Clean and Chop the jackfruits
  2. Remove the skin of the seeds and roughly slice it.
  3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
  4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
  5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.

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