Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palakkai Kurma /Jackfruit Kurma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Prepare 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Take 2 medium tomatoes chopped
- Make ready 4 green chillies slitted
- Take 1 cup coconut paste
- Take 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon dried mango powder
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1 teaspoon sabji masala
- Make ready 1/4 teaspoon black pepper powder
- Make ready 1/2 teaspoon moti saunf /fennel seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 2 big bay leaves
- Prepare 1 big cardamom
- Take 1 tablespoon chopped coriander leaves
- Take 1 teaspoon salt or to taste
- Make ready 2 cups water or as required
- Make ready 1 tablespoon oil
When the ground ingredients have cooked well, blend well with the cooked jackfruit and mash it well. Heat oil in a wok and splutter mustard seeds in it. Kumbilappam Recipe - Chakka Kumbulappam Recipe - Steamed Jackfruit Dumpling Recipe. What are the recipes that take you back to a special place in your life?
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
Kumbilappam is an authentic Kerala snack food made from Chakka / Jackfruits cooked with rice flour and jaggery. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla. Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice.
So that’s going to wrap it up with this exceptional food palakkai kurma /jackfruit kurma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
