Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry bakewell cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raspberry Bakewell Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Prepare 250 g caster sugar
- Get 4 eggs
- Get 150 ml dairy free natural yoghurt
- Make ready 1 teaspoon almond extract
- Get 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Prepare icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up with this special food raspberry bakewell cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
