Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian beef and asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Beef and Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Beef and Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. Asparagus is a great vegetable to cook, especially with the protein of your choice, be it chicken, beef, or shrimp. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe.

To begin with this recipe, we must first prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Get 2 cloves garlic
  2. Take 1 bunch asparagus
  3. Take 2 tablespoons hoisin sauce
  4. Prepare 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Take 1 teaspoon ground ginger
  6. Prepare 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Make ready Salt
  9. Prepare Pepper
  10. Prepare Rice of choice we like jasmine or basamati

I serve this over rice but it'd be good over noodles too. Keyword beef stir fry, Chinese beef stir fry, flank steak recipe. Toss beef with salt and pepper. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender.

Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

Season with a couple pinches of salt and cook, undisturbed, until meat. Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance! This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries.

So that is going to wrap this up for this special food asian beef and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!