Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor — perfect for fall and winter. Have a piece, or two, of this yummy low-carb delicacy.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Get Cake
  2. Make ready 300 g Almond flour
  3. Prepare 2 Tsp Baking Powder
  4. Take 2 Tsp Baking Soda
  5. Take 4 Tbsp Erythritol
  6. Take 2 Tsp Cinnamon
  7. Take 4 Eggs
  8. Get 2 Tbsp Melted Butter
  9. Take 1.5 Large (very ripe) Bananas
  10. Get Custard
  11. Prepare 1 Cup Heavy Cream
  12. Prepare 4 Egg Yolks
  13. Prepare 2 Tsp Vanilla Essence or 1 Pod
  14. Get 2 Tbsp Erythritol

Each flavor pairs perfectly with our sugar free maple glaze! Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe! So give this low carb keto coconut custard recipe a try! A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet.

Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

The following recipes are sure to please! Keto Coconut Cake - A super moist cake that combines grated yellow squash with coconut. This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert. This keto cake recipe is moist, subtly sweet and spiced, great with and without frosting.

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